Well we finally made it. It's training week at Scout's Pub, and I couldn't be more excited! With just a few more hoops to jump through (ABC license, beer board, training, oh finishing the kitchen.. minor things.) we should be open NEXT WEEK. There are so many details that go into opening a restaurant, and so many of them have to wait -- or get postponed -- until the very last minute. But we're almost there, and we're almost to my favorite part which is being open. I'm not a big fan of all this pre-opening stuff.
We are still working on proofreading and making tweaks to the menu before I can share the final print but today I want to give you a sneak peek at what the food will look like. That's what you really want anyways, isn't it? I mean, besides actually tasting it. Soon, my dear, soon.
This is just a sampling of what's to come. Let me know what you think in the comments. Happy Monday!
All photos are original and property of A. Marshall Family Foods, Inc. and taken by the amazing Amy Whidby.